Emerging strategies to improve the

 potential of spent brewer yeast proteins

 for creating new functional foods

 

  
 

 

  

 

YOUNG RESEARCH TEAMS -

PN-III-P1-1.1-TE-2021-0459

 

Project number: TE41/2022
Funding: Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI

Project leader: Loredana DUMITRASCU, PhD