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Expected results
To
obtain peptides/protein extracts from brewer's yeasts with
increased functionality by combining lyses procedures with
emerging processing techniques.
To
develop peptide/protein - carbohydrate conjugates embedded with anthocyanins that will be further used for creating sustainable
functional ingredients for food industry.
Dissemination of results
Papers
published in ISI indexed journals
Dumitrașcu
L., Brumă (Călin) M., Turturică M.,
Enachi E., Cantaragiu Ceoromila A.M., Aprodu I. 2024.
Ultrasound-assisted
Maillard conjugation of yeast proteins hydrolysate with
polysaccharides for encapsulating the anthocyanins from aronia. Antioxidants, 13(5), 570.
https://www.mdpi.com/2076-3921/13/5/570
Dumitrașcu
L., Borda D., Aprodu I. 2023.
Alternative processing options for improving the proteins
functionality by Maillard conjugation. Foods, 12(19), 3588.
https://www.mdpi.com/2304-8158/12/19/3588
Dumitrascu L., Lanciu Dorofte A., Grigore-Gurgu
L., Aprodu I. 2023.
Proteases as tools for modulating the antioxidant activity and
functionality of the spent brewer’s yeast proteins.
Molecules,
28(9), 3763.
https://www.mdpi.com/1420-3049/28/9/3763
Banu I., Patrascu L., Vasilean I., Dumitrascu L., Aprodu I. 2023.
Influence
of the protein-based emulsions on the rheological,
thermo-mechanical and baking performance of muffin formulations.
Applied Sciences, 13(5), 3316.
https://www.mdpi.com/2076-3417/13/5/3316
Dumitrascu L., Lanciu (Dorofte) A., Aprodu I.
2022.
A
preliminary study on using ultrasounds for the valorization of
spent brewer's yeast.
The Annals of the University Dunarea de Jos of
Galati – Food Technology, 46(2), 141-153.
https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/5927
Position paper
Dumitrascu L. 2022.
Non-animal protein sources and resources- new strategies of
valorization into value-added ingredients.
Food,
nutrition and environment: Position papers in Central European
space, pp. 129-138. Publisher: Croatian Academy of Engineering,
Zagreb, ISBN: 978-953-7076-30-6.
Participation to international conferences
Dumitrascu L., Aprodu I.
Enachi E., Chitescu C. Spectroscopy-based investigations on
the interaction between spent brewer’s yeast peptides and
anthocyanins from Aronia pomace.
37th EFFoST International Conference -
Sustainable Food and Industry 4.0:
Towards the 2030 Agenda, 6-8 November 2023, Valencia,
Spain (poster presentation).
https://effostconference.com/
Dumitrascu L.,
Brumă (Călin) M,
Aprodu I. In silico investigations on the biological
activity of the peptides encrypted in various proteins from
brewer’s yeast.
3rd Food
Chemistry Conference: Shaping a Healthy and Sustainable Food
Chain through Knowledge, 10 - 12 October 2023, Dresden, Germany (poster
presentation).
https://www.elsevier.com/events/conferences/food-chemistry-conference
Bleoanca
I., Nigrou R., Lanciu Dorofte A., Dumitrașcu L., Aprodu I.,
Borda D., Stan F., Fetecau C. Development and
characterization of yeast protein films. Euro-Aliment 2023 -
The 11th International Symposium
"Insights of Future Foods - from Concepts and Challenges to
Technological Innovations", 19-20 October 2023, Galati, Romania
(poster presentation).
https://euroaliment.ugal.ro/index.php/en/
Dumitrascu L.
Non-animal protein sources and resources- new strategies of
valorization into value-added ingredients.
11th Central
European Congress on Food and Nutrition, 27-30 September 2022,
Čatež ob Savi, Slovenia (oral
presentation).
https://cefood2022.si/
Aprodu I., Enachi E., Borda D., Dumitrascu L.
Saccharomyces cerevisiae as source of carrier material for
bioactive compounds encapsulation.
11th Central
European Congress on Food and Nutrition, 27-30 September 2022,
Čatež ob Savi, Slovenia (poster
presentation).
https://cefood2022.si/
Participation to national conferences
Aprodu I.,
Brumă (Călin) M., Vasilean I., Dumitrascu L. In vitro and in
silico evidences on the biological activity of the peptides
encrypted in various food proteins. MED-FARM LAB 2023 -
Conferința Națională de Analize Medico-Farmaceutice de Laborator:
De la Concepte Teoretice la Aplicaţii Practice, 6-8 Octombrie
2023, Galaţi, Romānia (oral presentation).
https://www.medfarmlab.ugal.ro/index.php/ro/
Scientific reports
Scientific report 2022
Scientific report 2023
Scientific report 2024
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